20 Things Only The Most Devoted Hobs Fans Should Know

A Guide to Ovens and Hobs Ovens and hobs add an elegant, modern look to any kitchen and can be easily integrated into your worktops and kitchen units. Explore our complete oven and hob collection today. Electric hobs are heated by various 'cooking ring' designs that have between four and six different power levels. They may take a few minutes to warm up and cool down. Hobs in various types Every home should have the kitchen hob, range cooker, or stovetop (the latter being a complete kitchen appliance where you can roast and bake food). It is used for a variety cooking methods, and it's crucial to select the best hob for you. There is a hob for everyone, whether you're a master cook who prefers precision or a busy home cook seeking speed. Electric ceramic and induction stoves are completely flat and frameless, adding to the sleek appearance of any kitchen. Each of the four or five zones can be controlled by an individual dial. You can boil potatoes on one ring while sauteing sausages on another. This is perfect for busy families. They also rapidly heat up and feature a smooth surfaces that make them easy to wipe clean. They are more expensive than gas hobs, and might take longer to heat and cool down. Gas hobs are quick to heat and provide precise control, which makes them popular among chefs. Gas hobs are also safer because they have built-in safety mechanisms for flame failure that stop the gas supply in the event there is a leak. They may be less efficient than electric or induction hobs, and are more difficult to clean due to the pan's supports and stove burners. Plate hobs have been in use for a long time. They have a flat top that has gas or electric rings that heat when you turn the dial. They're inexpensive, but they're not ideal for cast iron cookware and do not distribute heat evenly across the whole surface. Induction hobs utilize an electromagnetic field to heat your pan rather than heating the hob surface like traditional hobs. They're more secure than gas, as they don't have an open flames and are easy to wipe clean. They're also more expensive than electric or gas hobs, and take longer to warm up and cool down. Gas hobs A gas hob is a popular choice for cooks at home due to its speedy heating capabilities and simple control. There are models with between two and six burners. Some models have a wok-burner for stir-frying cooking. Some also have a visual flame indicator that tells you whether the hob is turned on or off. They are faster at heating food than induction or electric models, making them ideal for busy kitchens. They can be cheaper to run than electric hobs if you make use of renewable energy sources. You can pick between freestanding or built-in gas hobs. If you are planning to renovate your kitchen, freestanding models are the best choice because they can be moved easily. They can be difficult to put in and might require you to cut into your finished carpentry. This isn't a good choice for every home. They have a flat and smooth surface, which makes them easier to clean. They usually have sleek, stainless steel trims that can blend in with many kitchen designs. Some even feature touch-sensitive controls, as well as a power boost function that lets you increase the power of a specific burner by as much as 50%, so you can bring a pot of water to the boiling point in no time. Some gas hobs have an automatic flame failure safety system that shuts off the supply of gas when the flame ceases to burn, so you don't risk creating a fire by accident. They can also be cheaper than some electric hobs to operate, and offer precise temperature control for various cooking techniques. It's important to note that gas hobs emit carbon dioxide when they burn, which may be a problem for people who are concerned about the environment. There are models that don't emit CO2 when in use. These are known as “zero emission gas hobs' or 'eco-friendly gas hobs', they're still equipped with the standard features of gas models, however they don't emit CO2 at all while in operation. Electric hobs Electric hobs are a common choice for kitchens of any design. They provide a range of advantages over other types. Electric hobs can heat up and cool off faster than gas hobs. This means that less heat is left after the cookware is removed. They also heat more evenly and are less likely to develop hot spots than gas models. Being electric, they also require less maintenance and are cheaper to run than gas. Most often found in modern kitchens ceramic or glass electric hobs offer a sleek and stylish appearance that's easy to clean and safe to touch. Their flat surface also makes them a favorite choice for those with children, since they aren't likely to be scratched or smashed by heavy pans. They're also reasonably priced to run and are easily replaced in the event of damage. Ceramic hobs are able to heat directly the pan, unlike traditional plate hobs, which use coils to heat the pan. This means they can heat up and cool down much faster, and can be used with any kind of cookware. They're generally more expensive than electric plate hobs but they'll reduce your energy costs over the long term due to their efficiency and the way they convert almost all electrical energy into usable heat. It's important that you maintain your ceramic or tempered glass hob regularly to avoid any problems. For instance cleaning the cooktop with an anti-abrasive cleaner is recommended, as is replacing or checking the heating controls, and regularly clearing out grates and burner caps. Keep an eye out for gas odours, since they could be a sign of a problem in the gas lines or gas leaks. If you suspect this, it's best to seek out a professional in gas for assistance. To avoid any serious damage, always ensure that the stove is shut off and cool down before cleaning. This will also stop any accidental spills and fires! Induction hobs Induction cookers are an innovative alternative to gas and electric hobs. They utilize an electric field instead of the cooktop to heat the pan. This allows them to heat up faster than other types of hobs and can reduce energy consumption in the long run. They are also a lot safer to use since the cooktop surface remains cool to the touch and many have safety features such as automatic shut-off to avoid accidents. Induction hobs are typically glass or ceramic with an alternating current that creates a magnetic field to heat. Induction-compatible cookware must have a flat base and a steel core. The magnetic field is activated when the pan is placed over the cooking zone. The majority of hobs have a “bridging zone” that allows two zones to be joined to allow for larger pans. Induction hobs are known for their efficiency, and a lot of people have reported a dip in their coverall energy costs after switching to one. Induction hobs are also considered to be safer since the surface of the cooktop remains cool to the touch and reduces the chance of burning. oven with hob heat the pan and its contents. This makes them safer for children than electric or gas hobs which can get extremely hot. The majority of induction hobs have different control types with the most basic being an easy-to-use power bar/touch mark on the surface of the hob, or a fully-functional TFT display that shows all options, and lets you change power levels as well as set timers, and more. Hobs that are induction equipped with more advanced technology come with many small copper coils placed tightly together under the cooktop. The magnet under each coil is able to detect when the pan is placed. It then activates the required coil to suit the pan shape and size. All of our ovens and hobs are available as freestanding models or are easily integrated into your kitchen's worktops and units for a an elegant, seamless appearance. Our selection includes everything from sleek black and stainless steel finishes to on-trend copper and ceramic. Be sure to take a look at our other appliances as well such as dishwashers, fridge freezers and washing machines, to get your kitchen functioning just as it should.